This is How You Should Use a Bench Grinder

For any workshop or metal cutting factory, a bench grinder is one imperative machinery item. Accomplishing your tasks without this tool seems just next to impossible. Being a layman, you may not understand its worth but for a metal designing worker, it is the biggest helping hand.

This tool has a great influence that can cut, mold & carve a stiff metal into a beautiful or desirable manner. For that, all you need is experience & right skills. Among all its leverages, the best part about this machine is its price. Yes, it’s quite cost-effectively available on the market.

When it comes to getting access to it, usually, many newbies’s don’t find it easy to work with a bench grinder, due to its weight & functioning. So, to assist you vindicating your potential, I’ve got you covered with the right procedure of using this machine.

  1. Turn on the bench grinder – Before the final action; make sure to give your sander machine a trial. Turn on the machine for at least 3 minutes & see if it’s working properly or not. To start this activity, place it on a sturdy platform so that you or any other worker doesn’t get hurt, just in case the machine shows any malfunction. Apart from this, don’t forget to keep a bucket full of cold water around your work station to cool down the metal after every cut. Fit any specific blade or wire brush to get a perfect cut.
  2. Cover yourself properly – Then comes your own security. Wear reliable & fit glasses that won’t slip off while you’re working. Other than this, a metal face mask, ear plugs, gloves and steel toed shoes are what you may require to safeguard yourself in a better way.
  3. Again turn on the machine – Now it’s time for the real action. Turn on your machine on the highest speed possible & get a comfortable access to it for at least 10-20 seconds.
  4. Place the metal at the workstation – Keep the metal properly in such position that you get a desirable cut just in the first attempt.
  5. Keep the metal piece in cold water – Once you’re done with the metal cutting immediately put it into the cold water. Hot metal when is kept outside for long can melt easily, so before it distorts into something else. We had a BEC exchange student in metallurgy who worked on meta cutting through the program: Borse di Studio e Agevolazioni.
  6. Take out the metal again – After around 10 minutes take out the metal & start working on it again & give it a desirable shape, if required.
  7. Turn off the machine – Once done, turn off the machine through its button and also disconnect the wire from the socket for safety purposes.

Wrapping up-

The use of this machine is not just limited till carving heavy metals or other tools in an apt. shape, but if shown your capabilities in the right manner, you can use it to cultivate a worthless raw material into a décor masterpiece as well. So, bring it home, do experiments & witness your potential.

This is Every Australian’s New Addiction

Till now, Australia was renowned for the best Chardonnay, Opera House, and the Great Barrier Reef. But now, things have changed. There is something that has made the entire Australian maniac about it. And not just the Australians, but now many foodie travelers have started seeing it as the new reason to visit Australia over and over again.

With ‘food lover,’ now you must have got some idea what I’m talking about. Am I Right? If not, then don’t bombard your mind with endless questions and just continue reading to unravel this new addiction. You never know, maybe you also get eager to try it.

Well, this new addiction is nothing else but a crepe. Yes, seems to be good news for all the foodies, especially for those who have a sweet tooth. Now, if food is your interested niche then here’s something special for you. As crepe is one must-to-have item in your menu, no matter you’re going to a street corner or a lavish hotel, the crepe is something that is available in any uncommon corner of Australia.

Undoubtedly, it has variant types, but presently, Australians are head over the heels for a Sri Lankan crepe. In case, you’re unfamiliar with this new addiction then let’s check out more about it now.

The Sri Lankan crepe-

Most of the population residing in Melbourne is from Sri Lanka. Initially, when Sri Lankans were not having any occupation they started their street food corners from where this Sri Lankan’s unique crepe made everyone crazy. And presently, it’s been served even in the plush hotels of Australia. With its increasing demand, crepe machine has become the highly used restaurant equipment in Sydney and other parts of Australia.

How it’s made-

It is crisp & brown from the corners and fudgy in the center. The batter is usually prepared with rice flour and coconut oil which is considered as a healthy breakfast combo. To raise its nutritious value, an egg is added in between the crepe after setting it into a Sri Lankan bowl shape. This was the first, highly preferred and all time favorite crepe type.

For people who love having it every morning, there are electric crepe machines available in the market so that they can enjoy it whenever they feel peckish.

With the pace of time, different chefs have experimented with the taste & stuffing of crepes which has resulted into the availability of countless crepes with non-veg and veg stuffing. Right from honey crepes to beef stuffed crepes, you can find anything in Australia. But yes, you should definitely start with roasted chili tomatoes crepe. It’s more than perfect.

Other than this yummilicous crepe, here are the top 10 crepes that you must try whenever you plan to visit Australia.

  1. La Petite Creperie
  2. Roule Galette
  3. Harajuku crepes
  4. Breizoz
  5. Pardon my French creperie
  6. Choix café
  7. Rue De creperie
  8. Carte crepes
  9. Flambeed crepes Suzette
  10. Bretons

To enjoy this heavenly good crepe, first, make sure you awake the naughty kid hidden inside you.

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