Till now, Australia was renowned for the best Chardonnay, Opera House, and the Great Barrier Reef. But now, things have changed. There is something that has made the entire Australian maniac about it. And not just the Australians, but now many foodie travelers have started seeing it as the new reason to visit Australia over and over again.
With ‘food lover,’ now you must have got some idea what I’m talking about. Am I Right? If not, then don’t bombard your mind with endless questions and just continue reading to unravel this new addiction. You never know, maybe you also get eager to try it.
Well, this new addiction is nothing else but a crepe. Yes, seems to be good news for all the foodies, especially for those who have a sweet tooth. Now, if food is your interested niche then here’s something special for you. As crepe is one must-to-have item in your menu, no matter you’re going to a street corner or a lavish hotel, the crepe is something that is available in any uncommon corner of Australia.
Undoubtedly, it has variant types, but presently, Australians are head over the heels for a Sri Lankan crepe. In case, you’re unfamiliar with this new addiction then let’s check out more about it now.
The Sri Lankan crepe-
Most of the population residing in Melbourne is from Sri Lanka. Initially, when Sri Lankans were not having any occupation they started their street food corners from where this Sri Lankan’s unique crepe made everyone crazy. And presently, it’s been served even in the plush hotels of Australia. With its increasing demand, crepe machine has become the highly used restaurant equipment in Sydney and other parts of Australia.
How it’s made-
It is crisp & brown from the corners and fudgy in the center. The batter is usually prepared with rice flour and coconut oil which is considered as a healthy breakfast combo. To raise its nutritious value, an egg is added in between the crepe after setting it into a Sri Lankan bowl shape. This was the first, highly preferred and all time favorite crepe type.
For people who love having it every morning, there are electric crepe machines available in the market so that they can enjoy it whenever they feel peckish.
With the pace of time, different chefs have experimented with the taste & stuffing of crepes which has resulted into the availability of countless crepes with non-veg and veg stuffing. Right from honey crepes to beef stuffed crepes, you can find anything in Australia. But yes, you should definitely start with roasted chili tomatoes crepe. It’s more than perfect.
Other than this yummilicous crepe, here are the top 10 crepes that you must try whenever you plan to visit Australia.
- La Petite Creperie
- Roule Galette
- Harajuku crepes
- Pardon my French creperie
- Choix café
- Rue De creperie
- Carte crepes
- Flambeed crepes Suzette
To enjoy this heavenly good crepe, first, make sure you awake the naughty kid hidden inside you.